After the chocolate has hardened, take it out of the fridge. Then, carefully remove them by peeling off the paper or silicone liners. All you have to do is serve it right away and dig into the wonderful mix of crunch, cool, and chocolatey—yum!
How to Make Perfect Rice Krispie Cups
Store the chocolate peanut butter cups in an airtight box. To keep them fresh, place them on top of one another and close with a lid. You can keep them in a container for a maximum of a week, but you might consume them immediately due to their deliciousness!
Customize: You can also get creative by topping your chocolate bark with mini marshmallows, crushed nuts, or a sprinkle of sea salt for an added crunch and flavor.
Nut-Free: Use sunflower butter instead of peanut butter, and make sure your chocolate chips are nut-free.
Frequently Asked Questions
Can I use a different chocolate?
Absolutely! I prefer semi-sweet chocolate chips, but dark will add a richer flavor, or milk for a sweeter, more grown-up taste. Vegan chocolate chips are also excellent if you’d like to make this dairy-free.
Can I freeze these cups?
Yes, these cups freeze well—up to three months. Just toss in a container; place parchment paper between layers so they don’t stick. Defrost in the refrigerator when ready to use.
Make these cups more fancy.
If you want to get fancy, drizzle more melted chocolate on top of the cups or sprinkle with colorful sprinkles or sea salt before chilling.
Why this recipe is a must-try
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