Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these decadent chocolate muffins warm or at room temperature. They pair perfectly with a glass of milk or a hot cup of coffee.
Tips for Perfect Chocolate Muffins
High-Quality Cocoa: Use high-quality cocoa powder for a richer chocolate flavor.
Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Avoid Overmixing: Mix the batter just until the ingredients are combined to ensure the muffins stay tender and moist.
Conclusion
These chocolate muffins are the ultimate treat for any chocolate lover. With their rich, fudgy texture and intense chocolate flavor, they’re sure to become a favorite in your baking repertoire.
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