1 box white cake mix
Instructions:
Preheat your oven to 350°F (175°C) to get it ready for baking perfection.
Prepare a 9×13 baking pan by greasing it lightly or lining it with parchment paper for easy cleanup.
Spread the frozen fruit evenly in the prepared baking pan, creating a colorful and tempting base for your cobbler.
Sprinkle the white cake mix evenly over the top of the fruit, ensuring every bite is filled with sweet goodness. Pro tip: Gently massage the cake mix while still in the bag to break up any lumps and ensure even coverage.
Pour 2 cups of Sprite evenly over the cake mix, allowing it to seep into the dry mix and create a delightful bubbly texture. Tilt the pan back and forth gently to help distribute the liquid evenly. If you notice any dry spots, add more Sprite (about ½ cup or as needed), but be cautious not to overdo it, as too much liquid can affect the consistency of your cobbler.
Bake your creation in the preheated oven for approximately 45 minutes or until the berries are cooked to perfection and the top is golden brown and slightly crispy. The aroma filling your kitchen will be a delicious teaser of what’s to come!
Cool your cobbler for about 5 minutes before serving to allow the flavors to settle and the dessert to firm up slightly. This brief wait will build anticipation and ensure the ideal texture for each spoonful.
Serve your 3-Ingredient Cake Mix Cobbler warm, topped with a generous scoop of vanilla ice cream for the ultimate indulgence. The contrast of warm, fruity cobbler and cold, creamy ice cream is sure to delight your senses and leave you craving more.
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