Varying textures of the vegetables makes for delightful bite. The savory meatiness of the bacon and the fragrant aromatic vegetables create a complex but ready-to-drink broth, that’ll cut through any winter weather chill or seasonal cold.
It’s a great budget-friendly meal, making use of the more affordable side of the produce aisle, and using only a touch of meat.
Irish Cabbage Bacon and Potato Soup is hearty without being heavy, making for a soup you can make literally any time of year.
Ingredients
1/2 lb (about 2) potatoes, washed
1/2 lb bacon, cut in quarter pieces
1 onion, finely chopped
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