But with this trick, the whole process is WAY easier. Like, so much easier it’s insane. Forget the boiling water, forget peeling off tiny bits of shell. Grab your Instant Pot pressure cooker and prepare yourself for an efficient, streamlined process that’ll have you making egg salad all the time! Crack all your eggs into a heat-proof bowl – yup, we think we can handle that – then put that whole bowl directly into the pressure cooker. You heard right! The whole bowl goes in and all you have to do is close the lid, making sure the pressure release valve is sealed, then let it cook for 5 minutes. Release the pressure and voilà, you just hard-boiled a batch of eggs in under 10 minutes!
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