1 cup (250ml) chicken stock
¼ cup (60ml) plain Greek yoghurt
2 x 250g packets microwave basmati rice
75g butter
½ cup (45g) slivered almonds
250g punnet cherry tomatoes, halved
1 Lebanese cucumber, diced
½ small red onion, thinly sliced
2 tbsp lemon juice
½ cup coriander leaves, plus extra for garnish
Extra Greek yoghurt and fruit chutney, to serve
Directions
Step 1
Heat oil in a large heavy-based ovenproof pan over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside
Step 2
Continue Reading in next page
