In just 15 minutes, whip up some diced chicken into a dinner that tastes like it’s straight from a restaurant

Who doesn’t love the savory-sweet goodness of teriyaki? Blending this delightful sauce with a heartwarming casserole is perfect for those bustling evenings when you want something nourishing but comforting.

This Teriyaki Chicken & Stir Fry Casserole is a splendid combo of tender diced chicken breasts and vibrant veggies, all tossed in a rich teriyaki glaze. It’s a lovely bridge between Asian cuisine and homestyle comfort food, making it a hit for family dinners or potluck gatherings.

This casserole is quite the centerpiece on its own If you’re looking to keep things on the lighter side, a crisp green salad or steamed broccoli complements it beautifully. And, of course, don’t forget a cool, creamy cucumber salad to balance the sweet and tangy flavors of the teriyaki!

Teriyaki Chicken & Stir Fry Casserole

Servings: 6

Ingredients

1 pound raw diced chicken
2 cups instant rice

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