As the crisp autumn breeze sweeps through the Midwest, there’s nothing quite like the comfort of having the warm aromas of baking waft through your kitchen. These carrot cake cookies are a delightful twist on the classic carrot cake, perfect for those who crave a sweet treat but don’t have the time to make an entire cake. They capture all the flavors we love – cinnamon, nutmeg, and of course, the sweetness of carrots – in a convenient, bite-sized form. Whether you’re grabbing one on your way out the door or enjoying it with a cup of afternoon tea, these cookies are a must-try for any dessert lover.
These carrot cake cookies pair wonderfully with a simple glass of cold milk or a warm cup of chai tea to complement their spices. You can also serve them alongside a spoonful of vanilla ice cream or a dollop of whipped cream for a more indulgent dessert. If you’re feeling fancy, try dusting them with a bit of powdered sugar or a light drizzle of cream cheese frosting for that authentic carrot cake experience.
Carrot Cake Cookies
Servings: 24 cookies
Like Sugar & Co – Baking for more
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
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