– For the families dealing with those picky palates, you can always customize the veggies based on your crew’s favorites, or sneak in some finely chopped greens for extra nutrition that goes under the radar.
– If you’re looking for a low-carb option, switch out the noodles for zucchini spirals, just adding them in during the last 20 minutes of cooking so they keep that nice ‘al dente’ bite.
– Don’t let any leftover veggies go to waste, throw them into the mix. The wonderful thing about Chow Mein is its forgiving nature—it’s a perfect dish for using up bits and bobs from your veggie drawer.
– For a bit of crunch, sprinkle some crispy fried noodles or sesame seeds atop your plate right before serving. It’s all about those textures.
– Remember, the slow cooker is your friend for melding flavors without fuss, meaning this Ground Beef Chow Mein gets even tastier as leftovers—so don’t be shy in making a little extra for tomorrow’s lunch!
