Servings: 6
Ingredients
– 1 1/2 pounds ground beef
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of celery, sliced
– 1/4 cup soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1/2 cup beef broth
– 2 cups shredded cabbage or coleslaw mix
– 1 carrot, julienned
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