For a lighter version, you can replace the heavy cream with half-and-half or even omit it entirely. If you prefer a spicier chili, add a diced jalapeño with the other ingredients or use a combination of hot and mild green chilies.
You can also use leftover shredded rotisserie chicken instead of raw chicken breasts to speed up the cooking process. And for those in your family who might be picky about beans, consider blending one can of beans until smooth before adding it to the slow cooker – this way, you’ll get the thickness and flavor without the texture of whole beans.
