1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Directions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef stew meat, season with salt and pepper, and brown on all sides. This should take about 5-7 minutes.
3. Transfer the browned beef to your slow cooker.
4. In the same skillet, add a bit more oil if needed and sauté the onions and garlic until fragrant, about 2-3 minutes.
5. Transfer the sautéed onions and garlic to the slow cooker.
6. Add the carrots, celery, mushrooms, and diced tomatoes to the slow cooker.
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