No-bake lemon eclair cake is one of those bright and tangy desserts that brings a bit of sunshine to any table, especially on those busy weekdays when you don’t have time to preheat the oven! This delightful treat layers graham crackers, creamy lemon pudding, and whipped topping for a refreshing and easy-to-make cake that tastes like summer in every bite. Whether you’re getting together with friends for a casual BBQ or just want to surprise your family with something special, this recipe is a quick, fuss-free way to add a little joy to your day.
This no-bake lemon eclair cake pairs wonderfully with a simple fruit salad or some fresh berries on the side. Alternatively, you could serve it with a light, crisp white wine if you’re having an adult gathering. It also makes a lovely contrast to savory dishes at a potluck or picnic.
No-Bake Lemon Eclair Cake
Servings: 12
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Ingredients
2 (3.4 oz) packages instant lemon pudding mix
3 cups milk
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