– 1 box strawberry cake mix (plus ingredients listed on the cake mix usually water, oil, and eggs)
– 1 package (8 oz) cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, chopped and patted dry
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup shredded coconut (optional)
– 1/2 cup chopped nuts (like walnuts or pecans, optional)
Directions
1. Start by preheating your oven to 350°F (175°C). Then, grease a 9×13 inch baking pan and set it aside.
2. Prepare the strawberry cake mix according to the package instructions, and pour the batter into the prepared baking pan.
3. In a separate bowl, blend the softened cream cheese, butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
4. Drop dollops of the cream cheese mixture over the cake batter. Don’t be too perfect with it, remember, we’re creating an edible earthquake!
5. Evenly sprinkle chopped strawberries, chocolate chips, coconut, and nuts—if you’re using them—over the top. Embrace the randomness; it’s like confetti on cake!
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