Slow Cooker Italian Drunken Noodle is an inviting fusion dish that brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name ‘drunken noodle’ is indicative of the splash of rich red wine that elevates this dish’s flavor profile.
It’s perfect for busy individuals looking to enjoy a wholesome, yet sophisticated meal without the fuss. Utilizing a slow cooker makes the process hassle-free, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple side salad drizzled with a light vinaigrette, balancing the rich flavors of the noodle. You might also enjoy it with a slice of crusty Italian bread, perfect for soaking up any remaining sauce.
If you’re looking to turn it into a complete spread, consider serving it alongside some roasted vegetables or a creamy risotto.
Slow Cooker Italian Drunken Noodle
Servings: 6-8
Ingredients
1 lb Italian sausage, casings removed
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