– 4 boneless, skinless chicken breasts
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cloves of garlic, chopped
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup grated parmesan cheese
– 3 tablespoons olive oil
– Fresh parsley, chopped, for garnish
Instructions:
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