Parmesan cheese, three cups
One cup of crumbled cheese⁅All-purpose flour 2 tablespoons of Parmesan cheese(1/4 cup)
Minced yarrow sour cream, 2 tablespoons 3 and a half teaspoons of salt To one’s liking
Beat 2 eggs.
Here are the directions:
Bring together What you need: Combine shredded cheese, flour, Parmesan, chives, sour cream, and salt in a big bowl with mashed potatoes.
Break Eggs: The potato mixture should be beaten with eggs.
Roll or pat the mixture into little balls to make puffs.
In the kitchen:
Step 1: Preheat oven to 400°F, or 200°C, for baking. Crispy and golden brown, the puffs should be baked for fifteen to twenty minutes on a baking sheet coated with parchment paper.
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