Ingredients
Peel and devein one pound of big shrimp and sauté in three tablespoons of olive oil.
minced garlic four cloves
Parmesan cheese, half a cup grated
a dash of Italiano
1/4 teaspoon of salt
little about a quarter teaspoon of black pepper
a few teaspoons of fresh parsley, minced
One lemon’s juice
Preparation
Continue Reading in next page
