– 1 can of crescent rolls (8 count)
– 1 pint of fresh strawberries, hulled and halved
– 1/4 cup of granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– A pinch of nutmeg
– 2 tablespoons unsalted butter, melted
– Additional sugar for sprinkling
Directions:
1. Begin by preheating your oven to 350°F (175°C) and lightly greasing a baking sheet.
2. On a clean surface, unroll the crescent dough and separate the triangles.
3. In a bowl, gently toss your fresh strawberry halves with the granulated sugar, vanilla extract, cinnamon, and nutmeg until they’re lightly coated.
4. Place a small heap of the strawberry mixture at the wider end of each dough triangle.
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