– 1 can of crescent rolls (8 count)
– 1 pint of fresh strawberries, hulled and halved
– 1/4 cup of granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– A pinch of nutmeg
– 2 tablespoons unsalted butter, melted
– Additional sugar for sprinkling
Directions:
1. Begin by preheating your oven to 350°F (175°C) and lightly greasing a baking sheet.
2. On a clean surface, unroll the crescent dough and separate the triangles.
Continue Reading in next page
