1/2 cup of milk
1 teaspoon of vanilla extract (for icing)
Preparation Guide
Step 1: Preheat the Oven
Start by heating your oven to 325°F (163°C). This ensures your cake cooks evenly and rises well.
Step 2: Combine the Wet Ingredients
In a large bowl, mix together 3/4 cup of oil, 2 cups of sugar, and 4 large eggs. Use a whisk or an electric mixer to blend until smooth and well combined. The mixture should be light and slightly thick, indicating that the eggs and sugar are properly integrated.
Step 3: Prepare the Dry Ingredients
In another bowl, sift together 3 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of sea salt. Sifting ensures the dry ingredients are light and smooth, helping the cake to bake evenly.
Step 4: Mix in the Apples and Pecans
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