Grease and sprinkle flour on a tube pan or two loaf pans very well. This is a very important step to avoid the cake getting stuck to the pan. Pour the mixture into the pan(s) you have prepared, making sure it is spread out evenly.
7. Cook until done just right.
Put the pan(s) in the hot oven and bake for about 1 hour. To see if the cake is ready, put a toothpick in the middle of the cake after 50 minutes. If it comes out clean or with only a few crumbs, the cake is done. If you are using loaf pans, make sure to check them around 50 minutes because they might bake more quickly than a tube pan.
