Imagine the warmth of a comfy blanket on a chilly afternoon, that’s the feeling these Baked Apple Fritters will give you and your loved ones. These little snacks are a nod to our love for apples in American culture. They are a healthier twist on the classic fried fritters. I have met many families who enjoy apple desserts, and these fritters are a nice combination of comfort and convenience, without the extra oil from frying. If you’re organizing a family gathering or just craving a tasty dessert after Sunday dinner, these Baked Apple Fritters will fill your kitchen with joy and the warm smell of cinnamon and apples.
Baked Apple Fritters taste great on their own, but they are even more delicious when served with whipped cream or vanilla ice cream for a special treat. If you prefer something less heavy, you can have them with some Greek yogurt or a touch of honey. And, of course, a delicious dessert wouldn’t be complete without a warm cup of apple cider or a hot coffee to end the meal.
Apple pastries cooked in the oven.
Servings: 6
Ingredients required to prepare a meal.
– 2 large apples, peeled, cored, and chopped into small pieces.
– One and a half cups of all-purpose flour
– 1/4 cup of sugar
Continue Reading in next page
