I loved this so much back then. I was always pestering my mom to bake it.

1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
3 tablespoons brown sugar (for topping)
1/2 teaspoon cinnamon (for topping)
Directions

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