For a healthier twist, you might substitute half of the all-purpose flour with whole wheat flour. If you’re looking to add more texture, consider mixing in some dried cranberries or raisins into the batter. For those who prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds.
You could also try using maple syrup instead of brown sugar in the topping for a subtle, complementary flavor.
