Pumpkin bread with brown sugar pecan topping is a delightful treat that perfectly captures the essence of autumn. This recipe combines the rich flavors of pumpkin and warm spices with a delightful crunch on top.
Originating from the tradition of using freshly harvested pumpkins in baking, this bread is both a nod to seasonal ingredients and a comforting way to usher in cooler weather. It’s a splendid choice for those looking to bring a touch of seasonal festivity to their kitchen.
This pumpkin bread with brown sugar pecan topping pairs beautifully with a cup of coffee or a spiced chai tea. It also makes for a perfect breakfast when served alongside some fresh fruit or a dollop of yogurt.
If you’re looking to serve it as a dessert, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Pumpkin Bread with Brown Sugar Pecan Topping
Servings: 8 – 10 slices
Like Sugar & Co – Baking for more
Ingredients
1 3/4 cups all-purpose flour
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