2 cups of sugar in powder form
No es obligatorio. Yellow coloring falls
Directions:
Prepare the chocolate mixture by combining the white chocolate chips and butter in a heat-resistant bowl.
Heat the cream in a small saucepan until it begins to bubble.
Combine the warm cream with the chocolate and butter. Stir until the chocolate and butter are fully melted and the mixture is smooth.
Improve the flavor by mixing the grated lemon zest and lemon juice until well combined.
Gradually mix the powdered sugar into the chocolate mixture, stirring until it becomes smooth. If you want to make the color brighter, just add a few drops of yellow food coloring.
Chill the mixture in the fridge for about 2 hours, or until it becomes firm enough to handle.
To prepare truffles: Once it has cooled, use a spoon or a tool to scoop the mixture and form it into small balls. Put powdered sugar on each chocolate ball to prevent them from sticking together and to add a bit more sweetness.
Last step: Place the chocolate-covered truffles on a tray and put them in the fridge for at least 30 minutes before serving so they can harden properly.
Suggestions for how to help others.
Tip for presenting a dish: Add a little more powdered sugar or lemon zest for a nice finishing touch.
Suggestion:
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