For the Sticky Layer
Cream cheese (at room temperature) 8 ounces
2 beaten eggs
Sugar in powder form, 16 ounces.
Directions:
Heat your oven before using it: Set the temperature to 350°F (175°C). Put oil or butter on a baking pan that measures 9 by 13 inches.
Prepare the crust by mixing the dry cake mix, melted butter, and egg in a medium bowl. Stir until everything is well mixed together. Press the dough evenly into the bottom of the baking pan.
Create the sticky layer: In another big bowl, mix the cream cheese until it’s smooth. Put the whisked eggs in and mix for a few minutes. Slowly mix in the powdered sugar until it is well combined.
Put the sticky layer evenly on top of the crust.
Continue Reading in next page
