In a bowl, mix the instant banana pudding powder with cold milk for 2 minutes until it thickens.
Carefully mix the banana slices into the pudding.
Gather and relax (2 hours):
Once the Rice Krispie layer has hardened, evenly spread the banana pudding mixture on top.
Put a lid on the baking dish and place it in the refrigerator for at least 1 hour, or until the pudding layer is solid. It’s best to let it cool for 2 hours for the ideal texture.
Use and have fun!
