– 1 pack of frozen cheese tortellini (~20oz)
– 1 jar of marinara sauce (~24 oz)
– 1 pound ground beef
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 8 ounces cream cheese, cubed
– Seasonings based on your taste (i.e. garlic powder, salt, pepper, etc)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease 9×13 baking dish.
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. Brown meat in a skillet with your desired seasonings. Drain excess fat. Add marinara sauce and cream cheese and let simmer.
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