1 small spoonful of sugar
1 small spoon of salt
1 cup of white wine
4 cups of beef broth
1 tablespoon of thyme leaves freshly picked.
1 leaf from the bay tree
12 ounces of pasta (fusilli or campanelle are good choices).
1 cup of shredded Gruyère cheese
Add salt and pepper according to your preference.
Fresh parsley, chopped for decoration.
Instructions
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