4 cloves of garlic, minced
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of lemon juice
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon dried parsley
Salt and pepper to taste
Directions
Start by mixing the softened butter with minced garlic in a small bowl. Spread this garlic butter mixture evenly on one side of each slice of bread.
In a skillet, heat the olive oil over medium heat. Add the shrimp, lemon juice, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
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