Roasting a turkey can feel like a daunting task, but using a plastic oven bag makes it incredibly simple, mess-free, and guarantees a juicy, flavorful bird every time. Whether it’s your first time hosting a holiday meal or you’re a seasoned cook, this method takes the stress out of turkey roasting.
Why Use a Plastic Oven Bag?
Moisture Lock-In: The bag traps steam, keeping the turkey tender and juicy.
Enhanced Flavor: Seasonings stay close to the turkey, resulting in rich flavors.
Effortless Cleanup: No messy roasting pan to scrub—just toss the bag!
Even Cooking: The enclosed environment ensures consistent heat distribution.
Ingredients
Ingredient Quantity
Whole turkey (10-14 lbs) 1
Unsalted butter, softened 4 tablespoons
Olive oil 1 tablespoon
Salt 1 teaspoon
Black pepper 1 teaspoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Dried thyme 1 tablespoon
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