If you want to make the dish even richer, add 2 tablespoons of butter to the skillet during the last few minutes of cooking. Stir the butter into the beans until it melts completely, creating a silky, flavorful sauce.
7. Finish with Bacon:
Once the green beans are tender and the broth has mostly evaporated, stir the cooked bacon back into the skillet. Let the bacon warm through for a minute or two, allowing its flavor to meld with the beans.
8. Serve the Smothered Green Beans:
Transfer the smothered green beans to a serving dish. Garnish with additional bacon bits or a sprinkle of red pepper flakes if desired.
9. Enjoy:
Serve these smothered green beans as a side dish alongside your favorite Southern comfort foods like fried chicken, pork chops, or mashed potatoes. The combination of tender green beans, crispy bacon, and savory broth makes this dish a crowd-pleaser.
Tips for Perfect Smothered Green Beans:
Use Fresh Green Beans: For the best texture and flavor, use fresh green beans. If you must use frozen beans, thaw them completely and pat them dry before cooking.
Adjust the Cooking Time: If you prefer your green beans with a bit of a bite, reduce the simmering time. For softer beans, cook them longer.
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