While maple syrup, butter, and powdered sugar are traditional toppings for French toast, you can also use sliced fresh fruit to garnish your dish. Or walnuts that have been toasted. If you have some time and want to add something extra to your dish, you could try making a simple vanilla whipped cream, pear compote, or salted bourbon caramel sauce. Take it to the next level. What is the reason for that?
