How to Make Cornetti : Fragrant Italian Croissants Like the Bars

2 Eggs

100g Granulated Sugar

60g Softened Butter

Zest of 1 Lemon

1 tsp Vanilla Extract

8g Fine Salt

For the Butter Cream:

70g Butter

70g Granulated Sugar

For Brushing and Decorating:

1 Egg Yolk

Milk

Powdered Sugar

Directions

Step 1: Prepare the Leavening

In a bowl, mix 70g of Flour 0 with 70g of water in which you have dissolved the brewer’s yeast.

Double the volume of the mixture, then add the remaining flour.

Step 2: Create the Dough

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