For a refreshing, natural clean, use a lemon and salt scrub. Sprinkle salt over your cutting board, then use a halved lemon to scrub the surface, squeezing juice as you scrub. The lemon’s acidity and salt’s abrasiveness work together to disinfect, deodorize, and clean your cutting board effectively.
Classic Cleaner: White Vinegar and Water Solution
White vinegar is a versatile and effective cleaner for plastic cutting boards. Mix equal parts of vinegar and water in a spray bottle. After washing with dish soap, spray the solution onto your cutting board and let it sit briefly before rinsing with hot water. White vinegar cleans, disinfects, and neutralizes odors, leaving your board fresh and ready to use.
Regular Sanitization Practices
Maintain cleanliness by sanitizing your cutting board regularly, especially after cutting raw meat or poultry. Use any of the mentioned solutions or simply run the board through a dishwasher if it’s dishwasher-safe. Consistent sanitization ensures a hygienic surface for preparing food.
Plastic cutting boards are indispensable kitchen tools, valued for their durability and ease of maintenance. To preserve their functionality and hygiene, incorporate these cleaning methods into your routine. Whether using everyday items like dish soap or natural solutions such as tea tree oil and lemon juice, these practices will keep your cutting board clean and safe for all your culinary endeavors.
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