4 large eggs, separated
1 cup of granulated sugar, divided
½ cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm whole milk
Powdered sugar to sprinkle on top
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Prepare an 8×8-inch baking dish by greasing it and lining it with parchment paper.
Step 2: Beat Sugar and Egg Yolks
In a large bowl, beat the sugar and egg yolks together until they are light and fluffy. This should take about 2 minutes.
Step 3: Add Butter and Vanilla
Slowly add the melted butter and vanilla extract to the egg yolk mixture while continuously mixing.
Step 4: Incorporate the Flour
Sift the flour over the egg yolk mixture and mix it in just until it’s all combined.
Step 5: Add Milk
Slowly add the lukewarm milk while continuously mixing the batter until it is smooth and well combined. The batter will be very thin.
Step 6: Beat the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks.
Step 7: Fold in the Egg Whites
Gently fold the beaten egg whites into the batter, a third at a time. It’s okay if the batter looks a bit lumpy.
Step 8: Place in Baking Dish
Pour the batter into the prepared baking dish. Use a spoon to smooth the top of the batter.
Step 9: Bake the Cake
Place the cake in the preheated oven. Bake for 50 to 60 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 10: Cool and Dust
Leave the cake in the baking dish to cool completely. Once cooled, sprinkle powdered sugar over the top.
Step 11: Slice and Serve
Carefully use the parchment paper to lift the cake out of the baking dish. Cut it into squares and serve.
Different Kinds of Magic Custard Cake
Many people love the original magic custard cake because it is easy to make and has a unique taste. But there are other tasty versions you can try as well:
Magic Custard Chocolate Cake
To make a rich, sweet magic custard cake, mix ¼ cup of cocoa powder into the flour.
Magic Lemon Custard Cake
Add the zest of one lemon and two tablespoons of lemon juice to the batter for a lemon-flavored cake.
Magic Coffee Custard Cake
Mix 2 teaspoons of instant coffee granules into the milk before adding it to the batter for a coffee-flavored cake.
Tips and Advice
Room Temperature Ingredients: For the best results, make sure all of the ingredients are at room temperature. This is especially important for the eggs and milk.
Gentle Folding: Be gentle when folding in the egg whites to keep the airiness, which is important for the layers effect.
Correct Cooling: Make sure the layers are set and clear by letting the cake cool all the way down before cutting it.
Conclusion
A magic custard cake is a delicious dessert that blends the best of different layers into one tasty treat. It’s a favorite because it has a long history, simple materials, and a lot of ways to make it your own. You can make your own magic custard cake at home by following the recipe and tips given. Bring this one-of-a-kind treat home and share in the fun. So go ahead and heat up your oven, get your ingredients together, and get ready to bake a cake that will make everyone happy. Enjoy!
