Ingredients
3 (32 oz) packages hot dogs
⅔ cup BBQ sauce
⅓ cup yellow mustard
2 teaspoons liquid smoke
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
1 teaspoon black pepper
½ cup brown sugar, divided
Preparation
Lightly grease a 9×13-inch baking dish and preheat oven to 300 degrees F.
Slice hot dogs into thirds or quarters (depends on the length of the hot dog brand) and place in the prepared dish.
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