Use Fresh Shrimp: Fresh, large shrimp work best in this recipe, but you can also use frozen shrimp. Just be sure to thaw and pat them dry before cooking to avoid excess moisture.
Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
Adjust the Sweetness: The honey garlic sauce is sweet and savory, but you can adjust the sweetness by adding more or less honey to suit your taste.
Variations and Substitutions
Spicy Honey Garlic: Add more red pepper flakes or a splash of sriracha to the sauce for a spicier version.
Add More Vegetables: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the mix for added color and nutrition.
Vegetarian Option: Substitute the shrimp and sausage with tofu or tempeh for a vegetarian version of this dish.
