1 pack of smoked sausage
2 tbsp olive oil
2 tbsp butter
1 tsp cornstarch
Instructions:
Make marinade sauce with all the ingredients besides the last 6 ingredients.
Add shrimp to 1/3 of the sauce and marinate in the fridge for 30 minutes.
Whisk cornstarch into remaining sauce and put aside.
In a large skillet over medium-high heat add oil and then broccoli. Cook 5 minutes, stirring occasionally, until tender. Remove from skillet and put aside.
Add butter and cook shrimp & sausage on each side about 2 minutes, until shrimp are pink and form a “c” shape.
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