1/2 cup melted butter
1 cup buttermilk
1/4 cup honey (for the butter)
1/2 cup softened butter (for the butter)
Instructions:
Preheat the oven to 375°F (190°C).
Mix dry ingredients in one bowl.
Combine mashed sweet potatoes, eggs, butter, and buttermilk in another bowl.
Mix wet and dry ingredients, then bake for 25-30 minutes.
For honey butter, combine honey and softened butter. Serve cornbread warm with honey butter spread.
