1 cup sour cream
1/2 cup honey
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped pecans (optional)
Instructions:
Preheat oven to 325°F (160°C) and prepare a 10-inch bundt pan.
Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Mix flour, baking powder, soda, and salt. Alternately add dry ingredients and sour cream to the butter mix.
Combine honey, brown sugar, cinnamon, and pecans for the filling.
Layer half the batter in the pan, top with half the filling, then repeat.
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