Bake Pizza: Transfer the assembled pizza to a baking sheet or preheated pizza stone. Bake for 10-15 minutes, or until the crust is golden and the vegetables are tender.
Finish with Oils: Drizzle the baked pizza with chili and garlic oil for an extra burst of flavor.
Tips for Perfect Vegan Pizza
Dough Storage: Double the dough recipe and freeze half for a quick pizza night later. Just thaw and use as needed.
Cheese Substitute: If you miss the cheesy texture, try adding a sprinkle of nutritional yeast or a drizzle of cashew cream before baking.
Crispy Tofu: For extra chewy tofu, bake it separately before adding it to the pizza.
Nutritional Information (per serving)
Calories: 350 kcal
Carbohydrates: 50 g
Protein: 12 g
Fat: 10 g
Fiber: 8 g
Calcium: 70 mg
Iron: 3 mg
Additional Tips
Customizable Toppings: Feel free to get creative with your toppings. Other great options include olives, artichoke hearts, roasted garlic, or vegan sausage.
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