Tomato sauce: 1 cup
Garlic: 2 cloves, minced
Olive oil: 1 tablespoon
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt: to taste
Black pepper: to taste
For the Toppings
Tofu: 1 block, pressed and cubed
Vegetables: Assorted (bell peppers, onions, mushrooms, spinach, cherry tomatoes, etc.)
Chili oil: 2 tablespoons
Garlic oil: 2 tablespoons
Instructions
Making the Spelt Dough Base
Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
Mix Dough:
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