Prepare Tofu: Press the tofu to remove excess water, then cut it into small cubes. Toss with a bit of olive oil, salt, and pepper. Optionally, bake at 375°F (190°C) for 15-20 minutes until slightly crispy.
Chop Vegetables: Prepare your vegetables by washing and chopping them into desired sizes.
Assembling the Pizza
Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Shape Dough: Punch down the dough and divide it into two equal portions. Roll each portion out on a floured surface to your desired thickness.
Add Sauce: Spread a thin layer of tomato sauce over each rolled-out dough.
Add Toppings: Arrange the tofu cubes and assorted vegetables over the sauce.
Baking the Pizza
Bake Pizza: Transfer the assembled pizza to a baking sheet or preheated pizza stone. Bake for 10-15 minutes, or until the crust is golden and the vegetables are tender.
Finish with Oils: Drizzle the baked pizza with chili and garlic oil for an extra burst of flavor.
Tips for Perfect Vegan Pizza
Dough Storage: Double the dough recipe and freeze half for a quick pizza night later. Just thaw and use as needed.
Cheese Substitute: If you miss the cheesy texture, try adding a sprinkle of nutritional yeast or a drizzle of cashew cream before baking.
Crispy Tofu: For extra chewy tofu, bake it separately before adding it to the pizza.
Nutritional Information (per serving)
Calories: 350 kcal
Carbohydrates: 50 g
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