Uncooked shells: Assemble them with sauce in a baking dish but don’t bake them. Wrap tightly in plastic wrap and aluminum foil or use a freezer-safe container. Freeze for up to 2-3 months.
Cooked shells: Let them cool, then wrap or store in a freezer-safe container. Freeze for up to 2-3 months.
When ready to enjoy, thaw frozen shells in the refrigerator overnight and bake at 350°F (175°C) until heated through. Bake for 25-30 minutes for cooked shells, or 45 minutes to 1 hour for uncooked frozen shells.
Recipe Info
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6 servings
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