This homemade strawberry sauce is super simple to whip up. I am going to share a few tips that can help you adjust your sauce to be perfect for whatever you are making.
Add Cornstarch: You can add 1 tablespoon of cornstarch to make a thicker sauce. Just add it in at the same time as the other ingredients and cook as directed. The cornstarch is optional. I love it because it speeds up the process of thickening the sauce and yields a lush, glossy sauce in a matter of minutes. If you leave out the cornstarch, you won’t get the same thick sauce and it will take a lot longer to thicken properly (think closer to 20 minutes rather than 5).
Thickening: This sauce will continue to thicken once it’s finished cooking as it cools. Keep this in mind while judging whether your sauce is finished or not; when you take it off the stovetop it should be a bit thinner than you want the finished product to be.
Thin Your Sauce: Accidentally cook your sauce too long and make it too thick? No fear, you’re not stuck with strawberry jam! Simply add a tablespoon or two more water with the heat on low and cook until the water is nicely combined and the sauce is smooth.
Storing Leftovers
This recipe makes a good amount of homemade strawberry sauce! If you end up with some leftover, here is how to store it.
In the Refrigerator: Store in an airtight container in the refrigerator for up to 7 days.
In the Freezer: You can freeze your homemade sauce in a freezer safe container for up to 3 months. Just thaw and enjoy!
Ingredients
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