In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt.
Heat the mixture over medium heat until it begins to boil, which usually takes about 5 minutes.
Pickle the Beets:
Drizzle the pickling mixture over the sliced beets in the basin.
Make sure all the beets are well coated in the pickling liquid.
Cover the basin and refrigerate the beets for at least one hour to allow the flavors to meld and the beets to absorb the tangy goodness.
Serve and Enjoy:
Before serving, drain the pickled beets to remove any excess liquid.
These pickled beets are a versatile dish that can be enjoyed on their own, added to salads, or included as a tasty topping for sandwiches.
Their tangy and slightly sweet flavor is sure to please your taste buds.
Why Pickled Beets?
Pickled beets offer a range of health benefits that make them a great addition to your diet. They are an excellent source of essential nutrients, including vitamins A and C, fiber, and potassium.
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