Homemade Mexican migas Recipe

Salt and pepper to taste

Directions:

1. Cut tortillas into small cubes

2. Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies)

3. Put tortillas aside and cook tomato, onion and jalapeño until they are soft.

4. Beat eggs with some milk

5. When veggies are soft add tortillas and mix

6. Now add eggs and salt and pepper, mix well until cooked

7. Now top with cheese if you like

My grandmother made this very economical meal to feed a bunch of her grandkids. I added pictures that documents the process. Enjoy! This is about 3-4 servings

Continue Reading in next page

Leave a Comment